CODONYS

ZURBARAN

QUINCE JAM

Ingredients

1 kg of quinces

1 kg sugar

water

Preparation

Peel and cut the quinces. Put them to simmer in a pot with some water and sugar.

Let cook for at least 1 hour. After this time, blend it. It's more authentic if you crush with a fork until a paste that will stay, but if you want to go faster and do not wish to be enclosed in pieces, use a mixer.

Serve this cold dessert, accompanied by a few slices of cheese.

ANTONIO LÓPEZ